"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. pkg. chocolate chips
1 - 12 oz. pkg. butterschotch chips
1 - 10 or 12 oz. bag miniature marshmallows
1 c. peanut butter
1 c. salted peanuts

Directions:
Directions:
Combine the chips and peanut butter. Melt in a large glass mixing bowl in the microwave at 2/3 power for 5 minutes. Stir until blended. Fold in marshmallows & peanuts. Spread in buttered 9 x
13 inch pan. Refrigerate 2 hours or until set. Cut into squares.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fast and delicious candy to use on gift plates for the holidays. So easy and everyone loves it!

 

 

 

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