"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
slice the zucchini in 1/4 inch slices and place side by side on a non-stick baking sheet place a generouse mound of grated parmesan cheese on top of each and bake at 350º for 10-15 minutes or until lightly browned on top
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