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Butter Cake Recipe

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This recipe for Butter Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baer, Mary
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Butter recipe Cake Mix
1/2 cup reg. sugar
1 stick butter
8 oz. sour cream
1/4 cup Wesson Oil
1 tsp vanilla
4 eggs
3 Tbs brown sugar
1 1/2 tsp cinnamon

Directions:
Directions:
Mix all together, except brown sugar and cinnamon. Beat at med. speed for 4 minutes. Grease a Bundt pan with margarine. Mix brown sugar and cinnamon. Coat pan with mixture. Keep any left over mix. Pour 1/2 batter in pan and then sprinkle with left over brown sugar mix. Add remainder of batter. Bake at 325F for 55 minutes. Let stand 4 minutes. Then invert onto a cake plate. This recipe is also good with 1 cup pecan bits.

 

 

 

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