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Black Walnut Cake Recipe

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This recipe for Black Walnut Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thorp, Elsie
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. all-purpose flour
1 3/4 c. sugar
1 Tbs baking powder
1/2 tsp ground cinnamon (optional)
1/4 tsp ground nutmeg (optional)
1/8 tsp salt
1 cup milk
1 c. butter (or marg.) softened
2 tsp vanilla
4 eggs
1 1/2 c. chopped black walnuts

Directions:
Directions:
In a large mixing bowl stir together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add milk, softened butter and vanilla. Beat with an electric mixer on low speed for 30 seconds or till combined. Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally. Add eggs and beat for 2 minutes more. Fold in walnuts. Pour batter into greased and floured 10 inch tube pan. Bake at 350F for 50 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes. Remove from pan and cool completely. May be served plain, glazed or with powdered sugar.

Personal Notes:
Personal Notes:
Heirloom Recipe

 

 

 

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