"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Under the Sink Creme de Menthe Recipe

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This recipe for Under the Sink Creme de Menthe, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
8 cups water
1 tablespoon green food coloring
2 tablespoons spirits of peppermint N.F. (available at a drug store)
1/5 good grain alcohol

Directions:
Directions:
Bring water and sugar to a boil and boil for 8 minutes. Cool completely. Add food coloring, peppermint and alcohol. Bottle and cork.

Number Of Servings:
Number Of Servings:
makes 4/5
Personal Notes:
Personal Notes:
Good over vanilla ice cream or in any way you would use Creme de Menthe. See Creme de Menthe Frappé for another use.

 

 

 

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