"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Ham Tortilla Rolls Recipe

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This recipe for Honey Ham Tortilla Rolls, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verena Sutton
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (4 1/4oz) underwood honey ham
1 pkg (3oz) cream cheese, softened
1/4 cup crushed pineapple, well drained
1 Tbsp. chopped green onion
1 Tbsp. honey
4-8" flour tortillas

Directions:
Directions:
Mix with mixer, ham and cheese, then stir in remaining ingredients. Spread 1/4 cup of mix on tortilla within 1/2 inch of edges. Roll up and wrap in plastic wrap. Refrigerate till cream cheese firms. Unwrap and cut in 1/2 inch slices.

Number Of Servings:
Number Of Servings:
8

 

 

 

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