"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hollyberry Wassil Recipe

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This recipe for Hollyberry Wassil, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c cranberry juice
12 oz frozen lemonade concentrate
6 c water
9 whole cloves
2 sticks of cinnamon
1 1/3 c sugar

Directions:
Directions:
Mix spices, juice, and water. Bring to a rolling boil, covered, then remove from heat and let sit for a few minutes. Strain and discard the spices. Add sugar and stir until dissolved. Add lemonade. Mix well. Serve hot but do not boil again. You can garnish it with an orange slice.

Personal Notes:
Personal Notes:
This was from Alda Schofield's recipes.

 

 

 

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