"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hollyberry Wassil, by Kimberlee Roth, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c cranberry juice 12 oz frozen lemonade concentrate 6½ c water 9 whole cloves 2 sticks of cinnamon 1 1/3 c sugar
Mix spices, juice, and water. Bring to a rolling boil, covered, then remove from heat and let sit for a few minutes. Strain and discard the spices. Add sugar and stir until dissolved. Add lemonade. Mix well. Serve hot but do not boil again. You can garnish it with an orange slice.
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