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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie (King) Kiner, In memory of Grandma Ethel, Mrs. John Long
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 1/2 C. boiling Water 1 C. Brown Sugar
1 C. Quick Oats 1 C. White Sugar
1 1/2 C. Flour 1/2 C. Shortening
1 tsp. Soda 2 Eggs
1/2 tsp. Salt 1 tsp. Cinnamon
1/2 tsp. Nutmeg

ICING:
6 tsp. Margarine 1 tsp. Vanilla
1/2 C. Brown Sugar 1/2 C. Evaporated Milk
1 C. Coconut 1/2 C. Nuts, chopped

Directions:
Directions:
CAKE:
Pour boiling water over oats, let stand 29 min.
Mix: brown sugar, white sugar, shortening, and eggs. Add oatmeal and mix well.
Sift together: flour, soda, salt, cinnamon, nutmeg, Add to first ingredients.
Bake 35 to 40 minutes at 350 in a long flat pan.

ICING:
Melt margarine and mix in other ingredients. Spread over baked cake.
Brown under broiler

 

 

 

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