"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Raspberry Freezer Jam Recipe

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This recipe for Red Raspberry Freezer Jam, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. prepared fruit (buy about 3 pt. fully ripe red raspberries)
5-1/4 c. sugar, measured into separate bowl
3/4 c.water
1 box SURE.JELL Fruit Pectin

Directions:
Directions:
RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
CRUSH raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove seeds, if desired.) Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min.or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
FILL containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Number Of Servings:
Number Of Servings:
Makes: About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Preparation Time:
Preparation Time:
Prep: 30 min/Total Time: 24.5 hr
Personal Notes:
Personal Notes:
My mother (Sharon) makes freezer jam every year and there's nothing else like it in the whole world. Try using this jam on Grandma Mac's Jelly Roll cake. Red raspberry is my 2nd favorite freezer jam and strawberry is my favorite.

 

 

 

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