"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lazy Day Lasagna Recipe

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This recipe for Lazy Day Lasagna, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (King) & Tom Koone
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Hamburger, 8 oz. Cottage Cheese
brown & drain 1 1/2 C. Grated Parmesan or
1 can Hunts Herb & Garlic Romano Cheese
Spaghetti Sauce 1 1/2 C. Grated Mozzarella Cheese
1/2 C. Water 1 pkg. uncooked Lasagna Noodles

Directions:
Directions:
In large bowl add hamburger, spaghetti sauce, water & cottage cheese and stir. Begin layering uncooked noodles with the meat sauce topped with cheeses; noodles, sauce, cheeses, etc. Bake at 350 until bubbling and browned on top.

Serve with garlic bread and salad for complete meal.

Number Of Servings:
Number Of Servings:
10-12 depending on appetites...;-)
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I use this often for large family gatherings and fellowship dinners. Always get rave reviews with little effort. The extra water is absorbed into the noodles during baking so you don't have to pre-cook them.

 

 

 

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