"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 tbsp butter 1 green pepper, minced 1 cup sliced mushrooms 2 tbsp flour 1 C chicken stock 2 cups diced cooked chicken or boned canned red salmon 1 cup sour cream or evaporated milk 2 egg yolks 1 pimiento, diced salt and pepper 4 tbsp Sherry.
Melt butter, add green pepper and mushrooms and saute until tender. Lift out. Add flour to butter; add stock and cook until thickened. Add chicken or salmon, cooked pepper and mushrooms and heat thoroughly. Remove from heat and add cream mixed with beaten egg yolks and remaining ingredients. Serve at once or place over hot, not boiling water to keep hot. DO Not boil after adding egg yolks.
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