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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Tucker
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Sm. pkg. broccoli ( I use Florets )
1 C. Minute Rice
1 Small Jar Cheez Whiz
1/2 C. chopped onion
1/2 C. Chopped Celery
1 Can Cream of Mushroom soup
1 soup can water

Directions:
Directions:
Cook broccoli until tender; prepare rice according to directions on package. Saute onion and celery in butter until slightly tender. Combine all ingredients; pour into buttered casserole. Bake til brown and bubbly. Bake at 350 about 30 min.

Personal Notes:
Personal Notes:
Sharon is the wife of Bobby Tucker, son of Margie Johnson Tucker. When we have a family get together, Michael Jay always ask, did Aunt Sharon make my Broccoli and Cheese!

 

 

 

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