"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Chicken Reuben Recipe

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This recipe for Baked Chicken Reuben, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn (Long) & Jack King
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 sml. Chicken Breast Halves 4 slices Swiss Cheese
1/4 tsp. Salt 1 1/4 C. Thousand Island dressing
1/8 tsp. Pepper 1 T. Fresh Parsley, chopped
1 16 oz can Sauerkraut,
well drained

Directions:
Directions:
Preheat oven to 325. Place chicken, skin side up, (I use skinned) in a greased 9"x 13" baking dish. Sprinkle with salt and pepper. Arrange sauerkraut over chicken and top with Swiss cheese. Pour dressing evenly over cheese. Cover dish with Reynolds wrap, bake for 1 1/2 hours or until chicken is very tender. Remove foil, place under broiler to brown cheese, if necessary. Sprinkle with parsley.

 

 

 

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