"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Butter Cream Cheese Pie Recipe

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This recipe for Peanut Butter Cream Cheese Pie, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package cream cheese, cut up
1/2 c. peanut butter
1 c. powdered sugar
2 tbl. milk
1 - 4 oz. container cool whip, thawed
1 chocolate flavored graham cracker pie crust
2 tbl. coarsely chopped peanuts

Directions:
Directions:
In a large bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into the pie crust. Sprinkle with peanuts. Cover and chill in the freezer for 15 minutes.

 

 

 

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