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Rhubarb and Dumplings Recipe

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This recipe for Rhubarb and Dumplings, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Renfrow
Added: Thursday, September 23, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb sliced 1" pieces
1 cup sugar
1 cup water
1-1/3 cup Bisquick mix
2 tablespoons sugar
1/2 cup milk

Directions:
Directions:
Combine rhubarb, 1 cup sugar and water. Place in tightly covered skillet cook 10 minutes over medium heat.

Combine Bisquick, 2 tablespoons sugar and milk. Blend well. Drop dough about 6 dumplings on boiling rhubarb. Cover and simmer 15 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve hot or cold.

 

 

 

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