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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 C. Flour 1/2 C. Nuts
2 C. Sugar 2 tsp. Soda
2 Eggs 1 tsp. Vanilla
1 20 oz. can Pineapple
(crushed)

FROSTING:
8 oz Cream Cheese 1/2 C. Nuts for top
1 stick Butter (Pecans or English Walnuts)
1 tsp. Vanilla 1 1/3 C. Powdered Sugar

Directions:
Directions:
Hand mix. Bake in 350 oven, about 40 minutes. Top with frosting.

Personal Notes:
Personal Notes:
A longtime friend of the family gave me this recipe and it is very good.

 

 

 

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