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Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Jennie Kuepper
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1can (10 3/4oz) condensed tomato soup
1 can (2.8oz) French fried onions
1 beaten egg
1/4 c. Worcestershire sauce

Directions:
Directions:
Mix half of the soup, half of the onions, beef and Worcestershire thouroughly. Shape firmly into baking loaf pan. Bake at 350 for 1 hour. Pour rest of soup over meatloaf. Bake 25 minutes more. Sprinkle rest of onions over meatloaf. Bake an additional 5 minutes.

 

 

 

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