"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 lbs. ground beef 1can (10 3/4oz) condensed tomato soup 1 can (2.8oz) French fried onions 1 beaten egg 1/4 c. Worcestershire sauce
Mix half of the soup, half of the onions, beef and Worcestershire thouroughly. Shape firmly into baking loaf pan. Bake at 350º for 1 hour. Pour rest of soup over meatloaf. Bake 25 minutes more. Sprinkle rest of onions over meatloaf. Bake an additional 5 minutes.
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