"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad: Coleslaw Crunch Salad Recipe

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This recipe for Salad: Coleslaw Crunch Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela Hencke (Friend of the Luepke's)
Added: Wednesday, August 30, 2006


1 C. salad oil
1/2 C. sugar
1/3 C. white vinegar
2 Pkgs.-seasoning pack from inside Ramen noodles. (any flavor, chicken and/or oriental work well)

1 Lb. coleslaw mix
2 Pkgs. Ramen noodles-uncooked from above
1/2 C. sunflower seeds
1/2 C. almond slivers
1 bunch green onions, cut-up

Dressing: Stir seasoning into sugar and mix in vinegar and oil last. Whisk or shake thoroughly. Let stand 3 hours to overnight to get the best flavor.

Salad: Right before serving, break up noodles in very small pieces, add sunflower seeds and almond slivers, onion and coleslaw mix. Add dressing, toss well and enjoy.




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