"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dara Hobson
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
corn
carrots
potatoes
beans
green beans
1 c. water
salt and pepper
banana peppers
hot sauce
chicken chunks
little milk

Directions:
Directions:
Put tomatoes in a big pot. Then vegetables like corn, carrots, potatoes, and some type of beans and maybe green beans. Then add a little water, boiling hot, maybe a cup. Add spices like salt and pepper. I usually prefer banana peppers- if you like it hot, put a little hot sauce. Stir it up. Add chicken chunks or what makes it special- add a little bit of milk. Stir again. Put on a boiler (burner). While it's cooking you can get a piece of bread to go with your soup. Every once in a while you can take a sip and see how it's doing. Pour in a bowl with your bread and you have one heaping bowl of soup!

Personal Notes:
Personal Notes:
My granddaughter knew I had been working on a cookbook for quite some time. She said she had one to put in it and I wrote what she said word-for-word. She just turned 8 years old and just started in the 3rd grade.

 

 

 

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