"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No-Bake Cocoa-Bourbon Balls Recipe

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This recipe for No-Bake Cocoa-Bourbon Balls, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1cup Vanilla Wafers
1 cup confectioners sugar
1 cup pecans
2 tbsp cocoa
2 tbsp syrup (light corn)
1/4 cup Bourbon, Rum or Brandy
sugar granulated.

Directions:
Directions:
Stir together 1 cup crushed Vanilla Wafers; Confectioners sugar; pecans and cocoa. Add Corn syrup and bourbon, mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store in airtight cool, dry place.

Makes 36.

Personal Notes:
Personal Notes:
These are best if made about 6 weeks in advance and put up in an airtight container.

 

 

 

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