"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C oil
1/2 C uncooked popcorn
1 C Sugar
1/3 C water
1/3 C light corn syrup
1/4 C butter

Directions:
Directions:
Pour all of oil into a deep pan. Heat the oil, add the popcorn. Cover the pan and place on stove. Popcorn can be heard popping when it stops popping remove from stove and empty popped corn into a bowl.
Syrup: Mix together sugar, water, light corn syrup, butter. Cook until soft ball forms when a drop of mix is dropped into a cup of cold water.
Mix into popped popcorn and form into balls.
Enjoy!

 

 

 

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