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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Metzler
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of chunk pineapple (do not drain)
1/2 small container of sour cream
2 boxes french vanilla instant pudding
small marshmellows

Directions:
Directions:
Put pineapple and juice in a bowl, add pudding mix and sour cream. Mix well , add marshmellows. Chill

 

 

 

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