"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Garlic Corn, by Darlene Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 6 T. butter or margarine 1/2 c. milk 1-1/2 tsp. garlic salt or to taste 2 (1 lb.) packages frozen corn
Melt first 4 ingredients together, slowly. Add frozen corn. Cook in crockpot. Serves about 10. Can be halved for a family-size portion. This usually disappears quickly at a big get-together, but if there is any left, it's even better warmed up.
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