"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mom's Raisin Pie Recipe

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This recipe for Mom's Raisin Pie, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hunter
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. raisins
2 c. water
1/2 c. brown sugar
2 T. corn starch
1/4 tsp. salt
1 T. vinegar
2 T. butter

Directions:
Directions:
Bring raisins and water to boil, cook five minutes. Add sugar, corn starch and salt, cook until thick and clear. Remove from heat, add vinegar and butter. Add to crust. Add top crust, flute edges, make several slits in top and sprinkle with sugar. Bake at 450 for 30-35 minutes.

Personal Notes:
Personal Notes:
When Valerie was born in 1973, I craved raisin pie. Inous, I haven't forgotten that delicious pie you made for me.

 

 

 

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