"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry Shortcake Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Shortcake Pie, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cool whip
1 - 7 oz. jar of marshamallow creme
1 c. raspberry sherbert, softened
1 container (6 oz.) raspberry yogurt
1 c. fresh or frozen red raspberries
1 Shortbread pie crust (ready-made)

Directions:
Directions:
In a medium bowl, whisk together whipped topping and marshmallow creme until combined. Gently stir in sherbert and yogurt. Place raspberries in bottom of pie crust. Spoon whipped topping mixture over raspberries. Freeze at least 4 hours or until firm.
Let stand at room temperature for 15 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!