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Stuffed Strawberries Recipe

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This recipe for Stuffed Strawberries, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 large fresh strawberries, divided
1 - 3 oz. package cream cheese, softened
2 tablespoons finely chopped pecans
1 1/2 tablespooons powdered sugar
1 teaspoon orange liqueur

Directions:
Directions:
Dice 2 strawberreis, and set aside.

Cut a thin slice from stem end of each remaining strawberry, forming a base for strawberries to stand on. Cut each strawberry into four wedges, starting at pointed ends and cutting to but not through stem ends.

Beat cream cheese with an electric mixer until fluffy. Stir in diced strawberries, pecans, powdered sugar and liqueur. Spoon or pipe about 1 teaspoon mixture into each strawberry.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Personal Notes:
Personal Notes:
Pretty for a tea table or baby or wedding shower.

 

 

 

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