"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Homemade Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Homemade Ice Cream, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hunter
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. sugar
1 can Milnot
1 qt. Half & Half
2 tsp. vanilla
6 eggs
Milk

Directions:
Directions:
Beat sugar and eggs until smooth. Add remaining ingredients and enough milk to fill freezer. Use rock salt generously while freezing for firm ice cream.

Personal Notes:
Personal Notes:
This is my Mom's (Christine Shanks) recipe. Another of my Dad's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!