"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Peanut Butter Balls, by Julie Withers, is from The "W" Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. peanut butter 1 c. honey 2 c. powdered milk 1-1/2 c. crushed cornflakes 1-1/2 c. finely chopped walnuts or pecans 1 c. powdered sugar
Mix peanut butter, honey and milk together in a large bowl to form a very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, the chopped nuts or the powdered sugar. Place on waxed paper and refrigerate for 20 m inutes.
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