"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut butter
1 c. honey
2 c. powdered milk
1-1/2 c. crushed cornflakes
1-1/2 c. finely chopped walnuts or pecans
1 c. powdered sugar

Directions:
Directions:
Mix peanut butter, honey and milk together in a large bowl to form a very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, the chopped nuts or the powdered sugar. Place on waxed paper and refrigerate for 20 m inutes.

 

 

 

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