"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Truffles Recipe

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This recipe for Chocolate Truffles, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. heaving whipping cream
6 tbl. butter (cut into small pieces)
2 c. semisweet chocolate chips (the better the chocolate, the better the truffle)
unsweatened cocoa and/or chopped nuts

Directions:
Directions:
Bring the cream to a simmer in a small saucepan. Add butter and stir until melted. Add chocolate. Stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least two hours. Roll mixture into 1" balls and then roll each ball into the cocoa and/or chopped nuts.
Refrigerate overnight.

 

 

 

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