"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Earthquake Cake, by Darlene Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box German Chocolate Cake Mix 1 c. coconut 1 c. chopped pecans 8 oz. cream cheese 1/2 c. margarine 1 lb. powdered sugar
Preheat oven to 350º. Spray or grease bottom of 9" x 13" pan. Sprinkle coconut and pecans evenly in bottom of pan. Prepare cake mix as directed on box. Pour over coconut and pecans. Soften cream cheese and margarine, mix in powered sugar, stir well. Pour mixture over cake mix in pan. Bake 40-50 minutes. Cool and cut.
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