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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hunter
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 c. coconut
1 c. chopped pecans
8 oz. cream cheese
1/2 c. margarine
1 lb. powdered sugar

Directions:
Directions:
Preheat oven to 350. Spray or grease bottom of 9" x 13" pan. Sprinkle coconut and pecans evenly in bottom of pan. Prepare cake mix as directed on box. Pour over coconut and pecans. Soften cream cheese and margarine, mix in powered sugar, stir well. Pour mixture over cake mix in pan. Bake 40-50 minutes. Cool and cut.

 

 

 

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