"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bundt Cake Recipe

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This recipe for Bundt Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee (Diana Lee Horstman) Yates
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yellow Cake mix 1 tsp. Vanilla
1 pkg. Instant Vanilla Pudding 1/2 C. Pecans, chop
3/4 C. Oil
3/4 C. Water GLAZE:
4 Eggs 3 T. Milk
1 tsp. Butter Flavoring 1/2 tsp. Vanilla
1/2 tsp. Butter Flavoring 1 C. Powdered Sugar

Directions:
Directions:
Beat 6-8 min. Mix 1/4 cup sugar and 2 tsp. cinnamon. In greased and floured Bundt pan, layer batter, cinnamon sugar mix, and nuts in approximately thirds.
Bake 350 for 40-45 min.
Cool, turn out on plate. Make glaze of Milk, vanilla, powdered sugar, butter flavoring. Drizzle over cake

Personal Notes:
Personal Notes:
This is the cake I made for holidays and carry-ins

 

 

 

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