"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Icing Recipe

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This recipe for Caramel Icing, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee (Diana Lee Horstman) Yates
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Brown Sugar 1 tsp. Vanilla
3 T. Flour, heaping 1 T. Butter
5 T. Milk

Directions:
Directions:
Mix in pan and heat, stirring constantly, bring to boil for one minute. Cool while beating constantly or icing will get hard. Pour onto cake where it will harden.

 

 

 

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