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Spinach salad par excellence  Recipe

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This recipe for Spinach salad par excellence , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spinach
washed and torn in pieces
8 slices bacon, diced
3 hard cooked eggs chopped
Sliced green onions



Mix in jar:
tsp salt
1 c salad oil
c sugar/Splenda or honey
1/3 c rice wine vinegar
1 tsp salt
1 tsp dried minced onion
1 tsp Worcestershire sauce

Directions:
Directions:
Combine spinach, bacon, and eggs in a salad bowl. Sprinkle with tsp salt combine remaining ingredients to make dressing. Shake to blend ingredients. Dressing is better if made the day before to give flavors a chance to blend and chill flavors note; if you use honey dressing will be thick and need to warm up before adding it to the spinach. At serving time, sprinkle about half the dressing on spinach mixture and toss well. Chill remaining dressing to use again or on any salad mixture.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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