"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saltine Cracker Dessert Recipe

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This recipe for Saltine Cracker Dessert, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
2 sticks butter
3/4 c. dark brown sugar
1 pkg. (12 oz.) chocolate chips
chopped nuts if desired

Directions:
Directions:
Line cookie sheet with saltine crackers - alternating salted side up and salted side down;

Melt the butter and add the borwn sugar - bring to boil (stir constantly) and boil for 3 minutes

Pour this mixture over the saltine crackers;

Bake 8-10 minutes at 400 - watch to make sure this doesn't burn.

Remove from oven - immediately spread the crackers with the chocolate chips - sprinkle with chopped nuts.

Put in refrigerator to cool - break into pieces to serve.

 

 

 

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