"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Bean and Beef Chili Recipe

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This recipe for Black Bean and Beef Chili, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T oil
2-1/2# boneless beef, cubed
2 c onions, chopped
1 can (14.5 oz) beef broth
1 c beer
1 can (6 oz) tomato paste
3 T chili powder
1 tsp garlic powder
1 tsp oregano leaves
1/2 tsp cumin
1/2 tsp salt
2 cans (15 oz) black beans, rinsed and drained
1 c Cheddar cheese

Directions:
Directions:
Brown beef in a large sauce pan over med-high heat. Drain.
Sauté onion. Stir in remaining ingrdients except beans. Bring to boil, reduce heat and simmer 1 hour. Stir frequently.
Add beans and simmer 20 minutes. Sprinkle cheese on top and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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