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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns, thawed
1 stick butter or marg.
1 can cream of chicken (or celery) soup
8 oz. grated cheddar cheese
8 oz. sour cream
1 medium onion, diced
1/2 t. salt
Topping:
2 c. crushed corn flakes
1/2 c. melted butter or marg.

Directions:
Directions:
Spread potatoes in 9x13-inch baking dish. Heat soup and butter until melted. Blend in sour cream, onion and salt. Pour over potatoes and sprinkle top with cheese. Then mix corn flakes with butter and top off the dish with it. Bake @ 350 uncovered for 45 min. to 1 hour.

 

 

 

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