"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fisher
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 finely chopped onion
1 c. uncooked rice
2 cans beef consomme

Directions:
Directions:
Melt butter in casserole, add onions and rice, then 2 cans of beef consomme. Cook at 350 for 1 hour, covered.

 

 

 

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