"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Bon-bons Recipe

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This recipe for Chocolate Bon-bons, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped pecans
7 oz. package of flake coconut
1 1/2 boxes of powdered sugar
26 oz. package of chocolate chips
1 stick butter, melted
1 can eagle brand milk
1 teaspoon vanilla
1/4 pound of paraffin wax

Directions:
Directions:
Combine nuts, butter & coconut. Mix well, add eagel brand milk & vanilla. Add sugar to mixture, With teaspoon dip out & roll into small patties or balls. Place on cookie sheet and put in refrigerator. Melt paraffin wax & chocolate chips in to a double boiler. Dip patties or balls in mixture

Personal Notes:
Personal Notes:
Jewell's grandkids love this at Christmas time. She can't keep up with the demand.

 

 

 

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