"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bacon Wrapped Veggies Recipe

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This recipe for Bacon Wrapped Veggies, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch fresh Asparugus
4 zucchinis
2 Green Bell Peppers
2 Red Bell Peppers
1 lb bacon
1/8 cup olive oil
1/8 balsamic vinegar
1/2 tbsp garlic salt
toothpicks broken in 1/2

Directions:
Directions:
Cut veggies into spears (except for asparagus, just cut off the bottoms to remove white/dry portion). Place veggies in marinating dish and poor olive oil, vinegar and garlic salt. Let sit for 20-30 min.
Then take 1 asparagus spear, 1 zucchini spear, 1 red bell and 1 green bell pepper spear and make a bunch. Spiral wrap one piece of bacon and use 1/2 toothpick to stick the bacon to the veggies at each end. Continue until all bacon is used. Place on bbq grill and cook until bacon is crispy.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
This is a good bbq appetizer. You can substitute or omit any veggie.

 

 

 

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