"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

1-2-3 Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1-2-3 Pie Crust, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups Crisco
1 cup warm water
1 tsp. salt

Directions:
Directions:
Mix, roll out on floured board or parchment paper. For one-crust pies--place in pie pan, prick crust and bake at 475 for 10 minutes or until lightly browned. For two-crust pies--fill and bake using desired recipe. Makes about 4 large, very flaky pie crusts.

Personal Notes:
Personal Notes:
This was Becky Kennemer's Mother's recipe. The warm water makes a soft dough, easy to handle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!