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Crock Pot Chicken and Dressing Recipe

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This recipe for Crock Pot Chicken and Dressing, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or 4-6 boneless, skinless chicken breasts cooked & shredded (save broth)
8" pan of cornbread
4 eggs
2 cans cream of chicken soup
2 soup cans chicken broth
1-1/2 T. sage
1 tsp. salt
1 tsp. pepper
2 T. butter
1/2 cup chopped onion
1/2 cup chopped celery

Directions:
Directions:
Saute celery, onion and butter in saucepan until tender. Then mix with remaining ingredients and place in 2-1/2 quart crockpot that has been sprayed with Pam. Cook on high 2-4 hours or until desired consistency. Stir occassionally.

Personal Notes:
Personal Notes:
Randy got this recipe from one of his coffee shop buddies. Tastes like old-fashioned dressing, very moist.

 

 

 

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