"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie (Fryback), Mrs. Val Pitman
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-10 Slices White 2-3 T. Butter or Margarine
Bread 1 sml. pkg. Instant Vanilla
4 C. Milk Jello Pudding
3-4 Eggs 1 tsp. Vanilla Flavoring
1 C. Sugar (Lemon if you like tartness)

Directions:
Directions:
Sprinkle cinnamon on top and bake at 350 until lightly brown, (About 50 minutes). It will seem jelled or thick like custard. Over baking will make it dry.

Personal Notes:
Personal Notes:
A friend shared this recipe with me and now It has become a favorite.

 

 

 

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