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Instant Russian Tea Recipe

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This recipe for Instant Russian Tea, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Tang powder (undiluted)
1 cups sugar
cup instant tea
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 small package concentrated lemonade mix (without sugar), such as Kool-Aid

Directions:
Directions:
Place ingredients in a glass jar with a tight fitting top. Shake well until blended. Store until ready to use. To serve, mix two heaping teaspoons of mix with one teacup of boiling water.

Number Of Servings:
Number Of Servings:
50 cups
Personal Notes:
Personal Notes:
This is nice and easy for a winter tea party, or just as a warm up on a cold day. It will even make you feel better when you have the sniffles.

 

 

 

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