"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie (Fryback), Mrs. Val Pitman
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sugar 5-6 C. Apples, sliced
1 C. Flour 1/2 C. melted Butter
1 tsp. Baking Powder
1 Egg
1/2 tsp. Salt

Directions:
Directions:
Mix first five ingredients well with fork until dry and crumbly.
Spread sliced apples in a greased casserole dish. Sprinkle the dry mixture over the apples. Drizzle with melted butter over all.
Bake at 350 until done and top is crispy and brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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