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Cajun Shrimp Casserole Recipe

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This recipe for Cajun Shrimp Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups of whipping cream
1/2 cup ketchup
3 tbsps Worcestershire sauce
1 tsp butter
1/4 tsp hot pepper sauce
1 1/2 pounds medium cooked shrimp

Directions:
Directions:
Day One: Place rice, cream, ketchup, Worcesrshire sauce, butter and hot sauce in a large saucepan. Bring to a boil; stir to combine.
Add shrimp, remove from heat. Cool for 15 minutes, stirring to help cool. Cover and refrigerate overnight.

Day Two: Preheat oven to 350. Turn mixture into a greased 2 quart baking dish. Cover and bake for 45 minutes or until nearly firm. Remove from oven, serve hot.

Number Of Servings:
Number Of Servings:
5

 

 

 

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