"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Small oranges, washed and dried
3 Tbsp whole cloves
2 Quarts Apple Cider
2 (4 inch) Cinnamon Sticks
1 1/2 cups of light rum (Optional)

Directions:
Directions:
Stud the oranges with cloves. Place in punch bowl. Heat the cider with the cinnamon sticks in a large sauce pan. Pour over the oranges and add rum. Serve warm

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Of coarse with the name Hunter we would never dream of adding Rum!

 

 

 

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