"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Five Cup Salad Recipe

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This recipe for Five Cup Salad, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 ( 8 oz. tubs) Cool Whip Topping
1 ( 8 oz. tub) Sour Cream
1 ( 20 oz.) can Pinapple tidbits, drained
3 ( 11 0z.) cans Mandarin oranges, drained
2 Cups sweetened flaked coconut
2 Cups miniature marshmallows

Directions:
Directions:
In large mixing bowl combine sour cream with whipped topping. add remaining ingredients and gently fold until combined.

Pour into serving dish. Cover and refrigerate at least 2 hours before serving

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Coconut is optional....Isn't that right Jennifer Rene

 

 

 

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