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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2# ground ham
1-1/2# ground pork
2 c milk
2 eggs
2 c crackers or bread crumbs
1/2 c catsup
2 c brown sugar
2 T mustard
1/2 c diluted vinegar

Directions:
Directions:
Preheat oven 350.
Mix first 6 ingredients together and form loaf. Bake 2 hours. Prepare mixture of remaining ingredients and baste loaf every 1/2 hour.
Remove from oven, cover with aluminum foil for 10 minutes. Allows resorption of fluids for a juicier meatloaf (Credit Alton Brown).

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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