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Sweet Potato Souflee Recipe

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This recipe for Sweet Potato Souflee, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark B
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sweet Potato Souflee

3 Cups of mashed sweet potatoes…canned okay
˝ t salt
˝ c milk
1 c sugar
2 eggs
˝ stick butter
1 T vanilla
Dash of lemon juice
1 c brown sugar
1 c pecans
˝ c flour
1/3 stick butter

Directions:
Directions:
Melt butter and mix with potatoes; add sugar and salt then milk and flavorings;
In a separate bowl, beat eggs and then fold into the mixture; place into a greased
Basking dish.

Mix sugar and flour; add nuts and sprinkle on top of dish; Drizzle butter on top
Of mixture; Bake 350F for 40 minutes


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The KY fried homo strikes again !

 

 

 

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