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Pork Roast and Jezebel Sauce Recipe

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This recipe for Pork Roast and Jezebel Sauce, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark B
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork Roast with Jezebel Sauce


>6T of hot sauce
>6T worcestershire sauce
>2T garlic salt
>2T black pepper
>3-4 lb. boneless pork loin.

Sauce Ingredients:
>Jezebel Sauce:
>
>1 18 oz jar of apple jelly (Use pineapple if you can't find apple )
>1 18 oz jar of apricot preserves
>1/4 cup of dry mustard
>2 T of pepper
>2 T prepared horseradish

>

Directions:
Directions:
>Stir the liquids together and set aside. Combine the garlic salt and
>pepper.
>Place pork in a lightly greased roasting pan. Brush all sides of the
>meat
>with the liquid mixture. Sprinkle with garlic salt and pepper mixture.
>Bake
>at 350 F for 2 hours, sheilding with foil the last 30 minutes. Let stand
>covered for 15 minutes.
>

>Directions for Sauce:
>Mix all ingredients and serve on the side with pork roast
>

Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
3-3 1/2 hours
Personal Notes:
Personal Notes:
Good shit from the Ky fried homo

 

 

 

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